How to Prepare Tom Kha Gai Quickly and Easily

One of the staple dishes of Thailand's "White Elephant" nation is tom kha gai. In the past, Tom Kha Gai was known all over the world in the culinary world.

People can become dependent on Thai food and develop the urge to consume it again. Indonesians can also enjoy the delight of this tom yam delicacy on their tongues.

You must be aware. Tom Kha Gai is a chicken soup made with coconut milk and Thai spices. The end result has a delicious flavor and fills the stomach. Even in daily life, it might serve as an alternative side dish.

Foto oleh Augustinus Martinus Noppé: https://www.pexels.com/id-id/foto/makanan-restoran-makan-malam-makan-siang-12561886/

Ingredients for Tom Kha Gai

• .500 grams of chicken that has been deboned and skinned, also referred to as chicken fillet because it is completely meat-filled.
• .80 grams of sliced mushrooms, which might be button or shitake mushrooms
• .Two bell peppers, diced into small bits.
• .peas weighing 100 grams.
• .1 diced red onion clove.
• .1 ginger slice, thin.
• .one galangal, broken.
• .Lemongrass, two.
• .two cups of chicken stock.
• .Four huge red chiles
• .a single salt tsp.
• .Fish sauce, 3 tablespoons.
• .Coconut milk, 50 ml.
• .adequate water.
• .8 leaves of lime.

Don't forget to prepare a container for subsequent presentation after preparing the aforementioned materials. Next

Recipe for Tom Kha Gai

Boiling Chicken

500 grams of chicken meat must be boiled for approximately 10 minutes. When it's not hot, drain and shred the chicken to your liking. Do not forget to add 2 cups of chicken stock for later cooking.

2. How Ingredients and Seasonings are Mixed

Prepare a saucepan and add two cups of chicken broth to it. Then, add 50 ml of coconut milk, chopped red onion, thinly sliced ginger, the galangal that was previously crushed, and one teaspoon of salt.

3. Process of Evenly Stirring

Stir slowly until ingredients are distributed evenly once the ingredients and spices have been combined. Add the shredded chicken, 100 grams of peas, 2 tiny bell peppers, and a few shitake mushroom slices while stirring.

4. The Final Steps in the Preparation of Tom Kha Gai

Don't forget to add enough water when stirring point number 3 earlier so that there is at least a gravy. Add 2 crushed lemongrass, 3 tablespoons of fish sauce, and 8 lime leaves for the final seasoning.

Stir to ensure that everything is distributed equally in the pan, then wait for at least 10-15 minutes. Tom Kha Gai is cooked and prepared to be served in a bowl.

Tips for presenting Tom Kha Gai that will enhance its flavor

You should keep in mind that in Thailand, Tom Kha Gai is typically served with heated rice and lime juice sprinkled on top to make the presentation more delectable. Don't forget to use onion crackers and fried onions to make it even more delectable. You will want to eat till it is all gone, without a doubt.

How difficult is it to avoid making Tom Kha Gai? There is nothing wrong with attempting the staple Thai meal at home.